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"The everyday pot" that cooks, serves and stores, and rarely makes it to the cupboard.
Generations have cherished this classic cocotte, that many call a Dutch oven. Versatile for baking, roasting, broiling, braising, sautéing or marinating, the 2-quart size is ideal for 3 to 4 servings of main-dish casseroles, baked vegetables, or macaroni and cheese. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need.
Features
- 9 3/4"W (including handles) x 7 1/4 "D x 5 1/4"H.
- Foods will not react with the enameled finish
- Easy-clean enamel surfaces are scratch-resistant
- Superior conduction of heat promotes faster cooking times
- Even distribution and retention of heat ensures cookware stays hot longer
- Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
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