Prepping ingredients is fast and easy when your knife is designed for the task – and if the cutting edge is freshly sharpened. This knife’s carbon-steel blade is precision-forged in Germany, following the traditional santoku design. The Japanese word santoku is translated as “three benefits,” a reference to the knife’s fine mincing, slicing and dicing capabilities.

$99.99

Stuyvesant Plaza, Albany, NY
518-459-7990
10:00 AM - 9:00 PM Mondays - Fridays
10:00 AM - 6:00 PM Saturdays
12:00 PM - 5:00 PM Sundays

374 Pittsfield Road, Lenox, MA
413-637-0606
9:00 AM - 6:00 PM Mondays - Saturdays
10:00 AM - 5:00 PM Sundays

34 Bridge Street, Northampton, MA
413-586-7978
10:00 AM - 6:00 PM Mondays - Wednesdays
10:00 AM - 8:00 PM Thursdays
10:00 AM - 6:00 PM Fridays and Saturdays
12:00 PM - 5:00 PM Sundays