Shun Pro is kitchen cutlery for the ultimate knife connoisseur.  It features the design preferred by professional Japenese chefs - a one-sided, beveled edge with a hollow-ground back.  The single bevel design means an incredibly sharp edge that's easy to maintain.  Further, the hollow-ground back creates an air pocket between the blade and the food being cut.  The result is less sticking to the blade and less friction damage to the food.

The yanagiba is designed to slice raw fish and meat into thin slices for sashimi.

Features

MSRP: $159.00 $129.95

518-459-7990
10:00 AM - 9:00 PM Mondays - Fridays
10:00 AM - 6:00 PM Saturdays
10:00 AM - 5:00 PM Sundays

413-637-0606
10:00 AM - 6:00 PM Mondays - Saturdays
10:00 AM - 5:00 PM Sundays

413-586-7978
10:00 AM - 6:00 PM Mondays - Wednesdays
10:00 AM - 8:00 PM Thursdays
10:00 AM - 6:00 PM Fridays and Saturdays
12:00 PM - 5:00 PM Sundays