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Le Creuset Moroccan Tagine
SKU28164

Unlock the secret to savory North African stews, known for their rich, complex sauces and spicy aroma. Expertly designed for slow-cooking meat, poultry, fish, vegetables, and fruit, the cone-shaped stoneware lid allows rising vapors to liquefy on the walls returning condensed moisture to the shallow, enameled cast iron dish. Tight- fitting lid keeps heat and moisture recirculating for rich, flavor-filled cuisine. The mainstay of French chefs for nearly a century, Le Creuset cooking accessories features bold and bright colors to suit any cooking style and décor. Made in France. Dishwasher-safe, but hand washing is recommended. 1 1/2 Quart capacity. 3 lbs. 12 1/4" Dia. x 10"H.



Product Features

• Dish is molded of cast iron with an expertly enameled glossy porcelain coating

• Stoneware lid is fired at 2156 F giving it unmatched strength and durability

• Stoneware lid features an expertly enameled glossy porcelain coating

• Versatile for stovetop and oven

• Highest quality porcelain enamel coating is impermeable to odors and stains

• Foods will not react with the enameled finish

• Easy-clean enamel surfaces are scratch-resistant

• Superior conduction of heat promotes faster cooking times

• Even distribution and retention of heat ensures cookware stays hot longer

• Ovenproof to 400 F

• Suited for all heat sources including electric, gas, ceramic, induction and halogen top


$160.00


Stuyvesant Plaza, Albany, NY
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