Wednesday Evening, June 17 6:15 to 8:45 PM

Summer Supper with Fresh and Local Produce

Using fresh and local products is an important part of Chef Bill Collins’ culinary philosophy and for this class he’s created a menu that draws from the best seasonal ingredients available. These easy, yet delicious dishes are perfect for a special summer supper.

• Chilled Cucumber Soup with Smoked Salmon and Dill A snowy white, icy cold soup garnished with bits of smoked salmon and fresh dill.


• Grilled Plum Chicken with Fresh Sautéed Plums Boneless chicken breasts glazed with Asian plum sauce served with sautéed plums


• Haricots Verts Tossed with Lemon Butter


• Sesame Rice Salad A rice and minced vegetable salad seasoned with a sesame dressing and garnished with toasted sesame seeds.


• Ginger Creme Brulee Topped with Raspberries

Instructor: Bill Collins                                          Fee: $55

$55.00

This item is no longer available.

Stuyvesant Plaza, Albany, NY
518-459-7990
10:00 AM - 9:00 PM Mondays - Fridays
10:00 AM - 6:00 PM Saturdays
12:00 PM - 5:00 PM Sundays

374 Pittsfield Road, Lenox, MA
413-637-0606
9:00 AM - 6:00 PM Mondays - Saturdays
10:00 AM - 5:00 PM Sundays

34 Bridge Street, Northampton, MA
413-586-7978
10:00 AM - 6:00 PM Mondays - Wednesdays
10:00 AM - 8:00 PM Thursdays
10:00 AM - 6:00 PM Fridays and Saturdays
12:00 PM - 5:00 PM Sundays