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Why shop at Different Drummer's Kitchen?

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Northampton Cooking School

Knife Skills Hands On Class<br /> Wednesday, October 6<br /> Evening Class: 6:15 to 8:15 PM<br /> <br /> Learn how to dice, slice, chiffonade, julienne, and perform other techniques. This hands on workshop includes knife care, sharpening, and honing. Note that this class is limited to 12 students. A light fruit snack will be served. The school will provide a set of knives for each student to&#160;use.<br /> <br /> INSTRUCTOR: LYNN SUNDERLAND FEE: $55
Knife Skills Hands On 2 -Evening
$55.00 
<font color="#000000"><font size="1"> <p>Knife Skills Hands On Class<br /> Wednesday, September 15 <br /> Day Class: 12:30 to 2:30 PM<br /> <br /> <strong>Knife Skills Hands On Class</strong><br /> Learn how to dice, slice, chiffonade, julienne, and perform other techniques. This hands-on workshop includes knife care, sharpening, and honing. Note that this class is limited to 12 students. A light fruit snack will be served. The school will provide a set of knives for each student's use.<br /> <br /> INSTRUCTOR: LYNN SUNDERLAND FEE: $55</p> </font></font>
Knife Skills - Hands On Class - September 15th-Day
$55.00 
Saturday October 16, 2010 11:00-1:30 PM<br /> Young Chefs Hearty Fall Menu&#160; Hands On Class<br /> <br /> <br /> As the fall chill sets in, let’s gather together for a hearty meal that the entire family will enjoy. Barbara Morse has planned a delicious menu of Italian specialties that will please both kids and grown ups alike.<br /> <ul> <li><strong>Easy Cheesy Garlicky Bruschette<br /> </strong></li> <li><strong>Chicken Parmesan Roll Ups </strong>A classic Italian dish enhanced by healthy vegetables tucked inside</li> <li><strong>Gnocchi Tossed in Lemon Basil Sauce </strong>Purchased Italian potato dumplings coated with a homemade sauce</li> <li><strong>Romaine Lettuce Cups</strong></li> <li><strong>Warm Apple Crisp </strong>with Scoops of Vanilla Ice Cream</li> </ul> <br /> INSTRUCTOR: BARBARA MORSE FEE: $39
Young Chef’s Hearty Fall Menu – Hands On Class
$39.00 
Celebration Chocolate Cakes with Guest Chef, Elinor Klivans<br /> Wednesday November 3, 6:15 to 9:00 PM<br /> <br /> Just in time for the holiday season, talented guest teacher and pastry chef, Elinor Klivans will devote her entire class to divine chocolate cakes. These exquisite, mouth watering cakes will have your family and friends begging for the recipes. Elinor will tell you how to make and store these creations in advance. Sign up early as this class will fill quickly!<br /> <ul> <li><strong>Hot Chocolate Pudding Cake </strong>Super easy and super full of chocolate, this magical cake astonishes with its ability to be baked into a sauce plus a cake.</li> <li><strong>Salted Caramel and Pecan Chocolate Cake </strong>Chocolate cake layers, rich caramel sauce, and buttered pecans are a taste sensation.</li> <li><strong>Raspberry Forest Cake </strong>A square chocolate cake has a chocolate and whipped cream filling, and is topped with raspberries and chocolate tree cut outs!</li> <li><strong>Affogato Ice Cream Cake </strong>Based on the Italian dessert made with vanilla ice cream and espresso, this confection has a chocolate crumb crust, layers of chocolate and vanilla ice cream, and a chocolate coating. Hot espresso is poured over the cake at serving time.</li> <li><strong>Spicy Cranberry and White Chocolate Cake </strong>Very seasonal and good for mailing and gift giving</li> </ul> <br /> INSTRUCTOR: ELINOR KLIVANS FEE: $65
Celebration Chocolate Cakes with Guest Chef Elinor Klivans
$65.00 
A Favorite Mediterranean Menu from The Blue Heron<br /> Wednesday, October 27, 6:15 to 8:45 PM<br /> <br /> The Blue Heron menu boasts many tempting Mediterranean dishes and in this class Chef Deborah Snow will share some of their favorites. The main course includes lamb prepared two ways: a fork-tender braised shoulder and delicious Moroccan lamb sausages known as Merguez.<br /> <ul> <li><strong>Mussel Soup with Saffron Cream and Fennel </strong>A rich, luscious soup made with fresh mussels simmered in champagne, shallots, leeks, fennel and herb and finished with saffron and cream.</li> <li><strong>Lamb Two Ways&#160; </strong>Braised Lamb Shoulder and Merguez Sausages served over White Bean Puree with Garlic and Lemon</li> <li><strong>Sautéed Late Autumn Greens</strong></li> <li><strong>Charred Tomato and Olive Salad drizzled with Olive Oil<br /> </strong></li> <li><strong>Compote of Poached Figs, Apricots, and Cherries With Goat Cheese Crottins</strong> Dried fruits poached in red wine, honey, and spices served with creamy goat cheese</li> </ul> <br /> INSTRUCTOR: DEBORAH SNOW FEE:$65
A Favorite Mediterranean Menu from the Blue Heron
$65.00 
All New Gifts from the Kitchen<br /> Wednesday, November 10, 6:15 to 9:00 PM<br /> <br /> What is more thoughtful than a homemade gift of food to offer friends, family, teachers, neighbors, or hosts during this season of sharing? There will be ten fabulous dishes, both savory and sweet, for you to sample. Betty and Barbara will show you how to wrap and package these treats with holiday trim. Sign up early as this class fills up quickly.<br /> <br /> <strong>SWEET GIFTS</strong> <ul> <li><strong>Crunchy Sweet Almond Brittle</strong></li> <li><strong>Chocolate Cashew Brownies with Chocolate Ganache Glaze</strong></li> <li><strong>Preserved Clementines </strong>Juicy Clementines preserved in a honey based syrup, great in winter</li> <li><strong>White Chocolate and Peppermint Treats </strong>Creamy white chocolate scented with peppermint</li> <li><strong>Spiced Pancake Mix and a Ramekin with Maple Butter<br /> </strong></li> </ul> <strong>SAVORY GIFTS</strong> <ul> <li><strong>Sesame and Roquefort Crackers</strong></li> <li><strong>Glistening Apple Chutney </strong>Served on curried toasts and topped with shaved Farmhouse Cheddar.</li> <li><strong>Orange Spiced Pecan<br /> </strong></li> <li><strong>Baby Stilton with a Della Robbia Garnish of Dried Fruits and Nuts on a bed of Pine<br /> </strong></li> <li><strong>Homemade Honey Thyme Mustard</strong></li> </ul> <br /> INSTRUCTORS: BETTY ROSBOTTOM &amp; BARBARA MORSE FEE: $65
All New Gifts From The Kitchen
$65.00 

Stuyvesant Plaza, Albany, NY
518-459-7990
10:00 AM - 9:00 PM Mondays - Fridays
10:00 AM - 6:00 PM Saturdays
12:00 PM - 5:00 PM Sundays

374 Pittsfield Road, Lenox, MA
413-637-0606
9:00 AM - 6:00 PM Mondays - Saturdays
10:00 AM - 5:00 PM Sundays

34 Bridge Street, Northampton, MA
413-586-7978
10:00 AM - 6:00 PM Mondays - Wednesdays
10:00 AM - 8:00 PM Thursdays
10:00 AM - 6:00 PM Fridays and Saturdays
12:00 PM - 5:00 PM Sundays

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