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Why shop at Different Drummer's Kitchen?

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  • Extensive Selection
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JK Adams Mineral Oil
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SKU17382 		$5.95
Progressive International Pan Scraper
SKU14864 		$1.99
For those who know that the right cookware is as important as the ingredients you cook with, Viking cookware sets with guaranteed lifelong excellence are the ideal sets.<br /> This 7 piece collection includes a 1.5 Quart Sauce Pan, Sauce Pan Lid, 2 Quart Sauce Pan, Sauce Pan Lid, 5.5 Quart Stock Pot, Sauce pot Lid, and as a special BONUS a 8 Inch Fry Pan is included as well. It's a fantastic set for anyone looking to refresh their kitchen cookware. Can be used on any cooking surface, including induction -Lids interchangeable with vessels of same diameter -Exclusive Multi-Ply construction of stainless steel and aluminum alloys All cooking vessel and handle designs created by Viking Design and exclusive to Viking -Manufactured in Belgium -Dishwasher safe, but hand washing recommended for superior appearance -Lifetime warranty against manufacturing defect. Viking Range Corp. 7 Piece Cookware Set
For those who know that the right cookware is as important as the ingredients you cook with, Viking cookware sets with guaranteed lifelong excellence are the ideal sets.This 7 ... more
SKU27394 		$625.00
Harold Import Co Loaf Dish
SKU29124 		$12.99
 Pitcher
Harold Import Co 8 oz. Porcelain Pitcher
SKU27471 		$4.95
 Plate
Harold Import Co Square Bistro 11in Buffet Pl
SKU28759 		$22.95
Harold Import Co Square Bistro 5in Bread/Butter
SKU28756 		$4.95
Harold Import Co Square Bistro 7in Salad Plate
SKU28757 		$6.95
 Strainer
Harold Import Co 7
SKU27170 		$11.95
 December
Thursday December 2, 2010<br /> 6:00PM - 8:30 PM<br /> <br /> <strong>"Christmas Dinner with Laura Passidomo"</strong><br /> This class is a special treat. Chef Laura Passidomo has a spectacular menu for a show-stopping Christmas dinner. She has put together some of the most delectable dishes often reserved for the most special occasions. As rich as each dish is, you must save room for her walnut dark chocolate tart!<br /> <strong>Lobster and Shrimp Bisque</strong> - served with broiled grape tomato and Gruyere cheese toasts<br /> <strong>Watercress and Boston Lettuce Salad -</strong> served with blue cheese and dressed in sherry wine vinaigrette<br /> <strong>Spiral Cut Ham</strong> - baked with a Dijon, maple, and bourbon glaze. The class will include a discussion about a variety of hams on the market such as; fresh ham versus cured, cold smoked versus salt cured, and aged bone-in versus boned, etc.<br /> <strong>Roasted Broccolini Gribiche</strong> - Fresh broccolini roasted with hard cooked egg, shallots, capers, roasted red pepper and fresh herbs. Topped with fresh bread crumbs<br /> <strong>Potatoes Grand-Mere</strong> - This is rich and creamy scalloped potato, reserved for a special occasion.<br /> <strong>Walnut and Dark chocolate Tart Laced with Cognac</strong> - the flavors of walnuts, cognac and dark chocolate play off each other when baked in a pate sucree crust<br /> <br /> INSTRUCTOR: LAURA PASSIDOMO <br /> FEE: $69<br /> Christmas Dinner with Laura Passidomo
Thursday December 2, 20106:00PM - 8:30 PM "Christmas Dinner with Laura Passidomo"This class is a special treat. Chef Laura Passidomo has a spectacular menu for a show-stopping Christmas ... more
SKU32737 		$69.00
Thursday December 9, 2010<br /> 6:00 PM - 8:30 PM<br /> <br /> <strong>"First Night Hors d'oeuvres"</strong><br /> Chef Laura Passidomo wants to help you ring in the New Year with great make-ahead hors d'oeuvres perfect for bringing to a party or hosting your own. These delightful finger foods are fun to eat and easy to enjoy.<br /> <strong>Chicken Sate</strong> - this traditional Indonesian dish of skewered chicken, marinated in sweet soy and spices, is served with a Thai peanut dipping sauce with the addition of coconut and green curry.<br /> <strong>Brie Baked Two Ways</strong> - a wheel of brie baked with mushroom duxelle, another with roasted garlic and Kalamata olives. Both dishes served with slices of crostini.<br /> <strong>Green Olive Tapenade</strong> - made with green olives paired with clementine, sherry vinegar, capers and red pepper flakes. Served in fresh fennel segments.<br /> <strong>Spanakopita Feta</strong> - cheese fresh dill lemon and spinach wrapped in phyllo dough<br /> <strong>Hummus</strong> -dried chickpeas are simmered and pureed with tahini paste, fresh lemon, and garlic served with raw vegetables and fresh pita chips<br /> <strong>Clams Casino -</strong> little neck clams on the half-shell roasted with pancetta, sweet red pepper, oregano, shallots and white wine<br /> <br /> INSTRUCTOR: LAURA PASSIDOMO <br /> FEE: $69<br /> First Night Hors d'oeuvres
Thursday December 9, 20106:00 PM - 8:30 PM "First Night Hors d'oeuvres"Chef Laura Passidomo wants to help you ring in the New Year with great make-ahead hors d'oeuvres ... more
SKU32738 		$69.00
 November
Thursday, November 4, 2010<br /> 6:00 PM - 8:30 PM<br /> <strong><br /> "A Traditional Thanksgiving Dinner"</strong><br /> Chef Laura Passidomo has created a beautiful traditional Thanksgiving feast for you to enjoy. Find out how to caramelize brussels sprouts to remove their bitterness and learn brining and roasting methods that insure a moist bird. Laura will also demonstrate proper carving methods and complete her Thanksgiving feast with a luscious pumpkin mousse pie.<br /> <strong>Roasted Turkey with Tangerine and Rosemary</strong><br /> <strong>Sausage and Chestnut Stuffing -</strong> fresh chestnuts make this a seasonal specialty.<br /> <strong>Port Wine Turkey Gravy -</strong> made with white wine and finished with arrowroot and tawny port wine<br /> <strong>Pan Roasted Brussels Sprouts<br /> Medallions of Sweet Potato</strong> - roasted with olive oil and sage<br /> <strong>Spicy Pumpkin Mousse Pie</strong><br /> <br /> INSTRUCTOR: LAURA PASSIDOMO <br /> FEE: $69<br /> A Traditional Thanksgiving Dinner
Thursday, November 4, 20106:00 PM - 8:30 PM "A Traditional Thanksgiving Dinner"Chef Laura Passidomo has created a beautiful traditional Thanksgiving feast for you to enjoy. Find out how ... more
SKU32729 		$69.00

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Stuyvesant Plaza, Albany, NY
518-459-7990
10:00 AM - 9:00 PM Mondays - Fridays
10:00 AM - 6:00 PM Saturdays
12:00 PM - 5:00 PM Sundays

374 Pittsfield Road, Lenox, MA
413-637-0606
9:00 AM - 6:00 PM Mondays - Saturdays
10:00 AM - 5:00 PM Sundays

34 Bridge Street, Northampton, MA
413-586-7978
10:00 AM - 6:00 PM Mondays - Wednesdays
10:00 AM - 8:00 PM Thursdays
10:00 AM - 6:00 PM Fridays and Saturdays
12:00 PM - 5:00 PM Sundays

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