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Why shop at Different Drummer's Kitchen?

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 September
Tuesday, September 28, 2010<br /> 6:15 PM to 8:15 PM<br /> <strong><br /> Knife Skills - Hands On Class</strong><br /> Learn how to dice, slice, chiffonade, julienne, and perform other techniques. This hands-on workshop includes knife care, sharpening, and honing. Note that this class is limited to 12 students. A light fruit snack will be served. The school will provide a set of knives for each student's use.<br /> <br /> INSTRUCTOR: LYNN SUNDERLAND <br /> FEE: $55<br /> Knife Skills - Evening Class
Tuesday, September 28, 20106:15 PM to 8:15 PM Knife Skills - Hands On ClassLearn how to dice, slice, chiffonade, julienne, and perform other techniques. This hands-on workshop includes ... more
SKU32713 		$55.00
Monday September 13, 2010 <br /> 6:00-8:30 PM<br /> <br /> <strong>"Latin Night and Plantains are on the Menu</strong>!"<br /> Plantains are a beautifully versatile fruit that can be both starch as well as a crisp chip much like potatoes. Chef Jamie Ortiz will share with us some of his favorite Latin dishes, each highlighting the freshness and versatility of this tropical fruit.<br /> <strong>Trio of Ceviches with Plantain Chips</strong><br /> - Tuna Ceviche with Habaneros, Chives and Passion Fruit<br /> - Salmon Ceviche with Corn, Jalapeno, Cilantro and Lime<br /> - Bass and Tomato Ceviche with Serrano and Basil<br /> <strong>Tostones with Garlic Shrimp and Chilies</strong> - Beautifully made plantain toasts made by twice frying plantains, delicious!<br /> <strong>Braised Latin Style Short ribs</strong> - with Arroz con Gandules<br /> <strong>Lydia's Potato Apple Salad and Rum Glazed Sweet Plantains</strong><br /> <strong>Pineapple Carpaccio - </strong>with Pineapple, Guava, Rum Tres Leches, and Coconut Sorbet with Cilantro Syrup<br /> <br /> INSTRUCTOR: JAMIE ORTIZ <br /> FEE: $69<br /> Latin Night and Plantains are on the Menu!
Monday September 13, 2010 6:00-8:30 PM "Latin Night and Plantains are on the Menu!"Plantains are a beautifully versatile fruit that can be both starch as well as a ... more
SKU32708 		$69.00
Thursday, September 30, 2010<br /> 6:00 PM to 8:30 PM<br /> <strong><br /> "Making Fresh Pasta</strong>"<br /> Chef Laura Passidomo loves to share with her students the tender texture and the simple delicious taste of freshly made pasta. Using modern tools, like a food processor and stand mixer attachments, she will whip up fresh tender ravioli and fettuccine each in a delectable sauce.<br /> <strong>Tomato Ravioli</strong> - freshly made tomato pasta is filled with local goat cheese, chives and toasted pine nuts topped with mixed olive tapenade<br /> <strong>Tossed Salad</strong> - A variety of farmer's market vegetables and herbs with an aged balsamic vinaigrette.<br /> <strong>Fruitti di Mare alla Siciliana</strong> - hand made fettuccine is served with shell fish simmered in a white wine, and plum tomato fish broth<br /> <strong>Roasted Hazelnut Biscotti </strong>- roasting the hazelnuts adds depth to this universally loved Italian cookie<br /> <br /> INSTRUCTOR: LAURA PASSIDOMO <br /> FEE: $69<br /> Making Fresh Pasta
Thursday, September 30, 20106:00 PM to 8:30 PM "Making Fresh Pasta"Chef Laura Passidomo loves to share with her students the tender texture and the simple delicious taste ... more
SKU32715 		$69.00
Tuesday September 14, 2010 <br /> 6:00-8:30 PM<br /> <br /> <strong>"Mediterranean Cooking with Shaw Rabadi</strong>"<br /> Join Shaw Rabadi, Chef and Owner of the popular BFS Restaurant, for this special Mediterranean class. This class will explore creative ways to make healthy and delicious foods.<br /> <strong>Baked Stuffed Crimini Mushrooms - </strong>with tomato, artichoke hearts, roasted red peppers and goat cheese<br /> <strong>Sassy Season Salad</strong><br /> <strong>Mushroom Barley Soup in a Poultry Broth</strong><br /> <strong>A Medley of Roasted Vegetables -&#160;</strong> dressed in fine herbs and olive oil<br /> <strong>Lemon Chicken Tagine</strong> - with Olives and Steamed Couscous<br /> &#160;<br /> INSTRUCTOR: SHAW RABADI <br /> FEE: $65 Mediterranean Cooking with Shaw Rabadi
Tuesday September 14, 2010 6:00-8:30 PM "Mediterranean Cooking with Shaw Rabadi"Join Shaw Rabadi, Chef and Owner of the popular BFS Restaurant, for this special Mediterranean class. This class ... more
SKU32709 		$65.00
Copper Snowflake Cutter
SKU14751 		$9.95
Copper thin snowflake
SKU26623 		$15.95
Six Piece Star Cutter Set
SKU28012 		$12.95
Six Pointed Copper Star
SKU29136 		$9.95
August Thomsen 26 Pc Decorating Set
 more
SKU14785 		$27.95
August Thomsen Cake & Food Decorating Set
 more
SKU16903 		$20.95
Chicago Metallic Commercial 1 lb Loaf Pan
SKU15410 		$11.99
<br /> Chicago Metallic Professional Jelly Roll Pan 2 pc special
 more
SKU31684 		$29.99

Matches 49-60 of 2539 found.
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Stuyvesant Plaza, Albany, NY
518-459-7990
10:00 AM - 9:00 PM Mondays - Fridays
10:00 AM - 6:00 PM Saturdays
12:00 PM - 5:00 PM Sundays

374 Pittsfield Road, Lenox, MA
413-637-0606
9:00 AM - 6:00 PM Mondays - Saturdays
10:00 AM - 5:00 PM Sundays

34 Bridge Street, Northampton, MA
413-586-7978
10:00 AM - 6:00 PM Mondays - Wednesdays
10:00 AM - 8:00 PM Thursdays
10:00 AM - 6:00 PM Fridays and Saturdays
12:00 PM - 5:00 PM Sundays

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