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Northampton Cooking School

Our classes run on a three semester year round schedule. Classes typically last 2.5 hours. Students sample all items from the featured menu at the end of the class. There is no minimum level of cooking experience required in order to fully enjoy our classes. The chefs accommodate beginners as well as advanced students.

04/2014 (April)

04/2014 (April)

05/2014 (May)

05/2014 (May)

06/2014 (June)

06/2014 (June)

07/2014 (July)

07/2014 (July)

08/2014 (August)

08/2014 (August)


Displaying 1 to 18 (of 21 products) - Page 1 of 2  -  1 2    (View All)
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Show product details for Mastering Technique Series: Mastering Poaching

Mastering Technique Series: Mastering Poaching

Price $65.00

Monday, April 21, 2014 6:15-8:45 PM Instructor: Alexander Washut

Show product details for Gluten Free Bread Baking

Gluten Free Bread Baking

Price $65.00

Saturday, May 3, 2014, 12:00-2:30 pm Instructor:Simona Pozzetto

Show product details for Young Chefs Brownie Bonanza!! Hands-On

Young Chefs Brownie Bonanza!! Hands-On

Price $39.00

Saturday, April 5, 2014 11:00-1:30 PM Instructor: Barbara Morse

Show product details for Italian Spring Celebration Hands-On

Italian Spring Celebration Hands-On

Price $65.00

Wednesday, April 23, 6:15-8:45 PM Instructor: Amy Cotler

Show product details for Asian Noodles with Helen Chen

Asian Noodles with Helen Chen

Price $69.00

Wednesday, April 30, 2014 6:00-9:00 PM Instructor: Helen Chen

Show product details for Paris Cooking, From Market to Table Hands-On

Paris Cooking, From Market to Table Hands-On

Price $69.00

Wednesday, May 7, 2014, 6:15-9:00 pm Instructor: Betty Rosbottom

Show product details for Knife Skills Hands-On

Knife Skills Hands-On

Price $55.00

Saturday, May 10,2014 11:00-1:00 pm Instructor: Lynn Sunderland

Show product details for Vegan Sweet and Savory Crepes Hands-On

Vegan Sweet and Savory Crepes Hands-On

Price $65.00

Monday, May, 12, 2014 6:15-8:45 pm Instructor: Nikki Gardner

Show product details for Cast Iron Cooking

Cast Iron Cooking

Price $69.00

Tuesday, May 13, 2014 6:15-8:45 pm Instructor: Mary Ellen Warchol and Denise Lemay

Show product details for Stir-Fry Workshop Hands-On

Stir-Fry Workshop Hands-On

Price $55.00

Saturday, May 17, 2014 12:00-1:30 pm Instructor: Elyse Slavich

Show product details for Stir-Fry Workshop Hands-On

Stir-Fry Workshop Hands-On

Price $55.00

Wednesday, June 18, 2014, 6:00-7:30 pm Instructor: Elyse Slavich

Show product details for Summer Tapas Party Hands-On

Summer Tapas Party Hands-On

Price $69.00

Thursday, June 19, 2014, 6:15-8:45 pm Instructor: Barbara Morse

Show product details for Stir-Fry Workshop Hands-On

Stir-Fry Workshop Hands-On

Price $55.00

Saturday, July 19, 2014, 12:00-1:30 pm Instructor: Elyse Slavich

Show product details for Celebrate Summers Harvest

Celebrate Summers Harvest

Price $65.00

Tuesday, August 5, 2014, 6:15-8:45 pm Instructor: Amy Cotler

Show product details for International Culinary Camp: A Trip to Japan

International Culinary Camp: A Trip to Japan

Price $39.00

Tuesday, August 5, 2014, 11:00-1:30 pm Instructor: Lynn Sunderland

Show product details for International Culinary Camp: A French Adventure

International Culinary Camp: A French Adventure

Price $39.00

Wednesday, August 6, 2014, 11:00-1:30 pm Instructor: Lynn Sunderland

Show product details for International Culinary Camp: South of the Boarder

International Culinary Camp: South of the Boarder

Price $39.00

Thursday, August 7, 2014, 11:00-1:30 pm Instructor: Lynn Sunderland

Show product details for An Elegant Raw-Vegan Dinner Party Hands-On

An Elegant Raw-Vegan Dinner Party Hands-On

Price $65.00

Monday, August 11, 2014, 6:15-8:45 pm Instructor: Nikki Gardner

Displaying 1 to 18 (of 21 products) - Page 1 of 2  -  1 2    (View All)

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