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Northampton Cooking School

Our classes run on a three semester year round schedule. Classes typically last 2.5 hours. Students sample all items from the featured menu at the end of the class. There is no minimum level of cooking experience required in order to fully enjoy our classes. The chefs accommodate beginners as well as advanced students.

To view our full spring/summer cooking school brochure, click here!

07/2014 (July)

07/2014 (July)

08/2014 (August)

08/2014 (August)


Displaying 1 to 16 (of 16 products)
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Show product details for Blue Ribbon Summer Pies Hands-On

Blue Ribbon Summer Pies Hands-On

Price $69.00

Tuesday, July 22, 2014, 6:15-8:45 pm Instructor: Barbara Morse

Show product details for Canning Workshop: Jams and Jellies Hands-On

Canning Workshop: Jams and Jellies Hands-On

Price $65.00

Monday, July 21, 2014, 6:15-8:45 pm Instructor: Nikki Gardner

Show product details for Canning Workshop: Tomatoes Hands-On

Canning Workshop: Tomatoes Hands-On

Price $65.00

Monday, August 25, 2014, 6:15-8:45 pm Instructor: Nikki Gardner

Show product details for Traditional Italian Sauces Hands-On

Traditional Italian Sauces Hands-On

Price $69.00

Tuesday, August 12, 2014, 6:15-8:45 pm Instructor: Barbara Morse

Show product details for Celebrate Summers Harvest

Celebrate Summers Harvest

Price $65.00

Tuesday, August 5, 2014, 6:15-8:45 pm Instructor: Amy Cotler

Show product details for International Culinary Camp: A Trip to Japan

International Culinary Camp: A Trip to Japan

Price $39.00

Tuesday, August 5, 2014, 11:00-1:30 pm Instructor: Lynn Sunderland

Show product details for International Culinary Camp: A French Adventure

International Culinary Camp: A French Adventure

Price $39.00

Wednesday, August 6, 2014, 11:00-1:30 pm Instructor: Lynn Sunderland

Show product details for An Elegant Raw-Vegan Dinner Party Hands-On

An Elegant Raw-Vegan Dinner Party Hands-On

Price $65.00

Monday, August 11, 2014, 6:15-8:45 pm Instructor: Nikki Gardner

Show product details for Herbs 101: Making the Most of the Farmers Market

Herbs 101: Making the Most of the Farmers Market

Price $65.00

Tuesday, July 15, 2014, 6:15-8:45 pm Instructor: Mary Ellen Warchol and Denise Lemay

Show product details for International Culinary Camp: South of the Boarder

International Culinary Camp: South of the Boarder

Price $39.00

Thursday, August 7, 2014, 11:00-1:30 pm Instructor: Lynn Sunderland

Show product details for Cajun Cookery

Cajun Cookery

Price $65.00

Monday, August 18, 2014, 6:15-8:45 pm Instructor: Alexander Washut

Show product details for Stir-Fry Workshop Hands-On

Stir-Fry Workshop Hands-On

Price $55.00

Saturday, July 19, 2014, 12:00-1:30 pm Instructor: Elyse Slavich

Show product details for Lobster Summer Supper

Lobster Summer Supper

Price $65.00

Wednesday, July 30, 2014, 6:15-9:00 pm Instructor: Betty Rosbottom

Show product details for Gluten Free Summer Pies Hands-On

Gluten Free Summer Pies Hands-On

Price $65.00

Thursday, July 31, 2014, 6:15-8:45 pm Instructor: Simona Pozzetto

Show product details for Summer Tapas Party Hands-On

Summer Tapas Party Hands-On

Price $69.00

Tuesday, July 29, 2014, 6:15-8:45 pm Instructor: Barbara Morse

Show product details for Knife Skills Hands-On

Knife Skills Hands-On

Price $55.00

Thursday, July 10,2014 6:00-8:00 pm Instructor: Lynn Sunderland

Displaying 1 to 16 (of 16 products)

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