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Northampton Cooking School

Our classes run on a three semester year round schedule. Classes typically last 2.5 hours. Students sample all items from the featured menu at the end of the class. There is no minimum level of cooking experience required in order to fully enjoy our classes. The chefs accommodate beginners as well as advanced students.

Click here for our Winter 2015 cooking school brochure

01/2015 (January)

01/2015 (January)

02/2015 (February)

02/2015 (February)

03/2015 (March)

03/2015 (March)

04/2015 (April)

04/2015 (April)


Displaying 1 to 18 (of 32 products) - Page 1 of 2  -  1 2    (View All)
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Show product details for Homemade Vegan Pasta and Sauce Hands-On

Homemade Vegan Pasta and Sauce Hands-On

Price $65.00

Wednesday, January 28, 2015, 6:15-8:45 PM Instructor: Nikki Gardner

Show product details for Say "Cheese"! Hands-On

Say "Cheese"! Hands-On

Price $69.00

Thursday, January 22, 2015, 6:15-8:45 PM Instructor: Barbara Morse

Show product details for Chocolate Candy Workshop for Beginners Hands-On: Tempering Chocolate

Chocolate Candy Workshop for Beginners Hands-On: Tempering Chocolate

Price $60.00

Saturday, January 31, 2015, 12:00-2:00 PM Instructor: Elyse Slavich

Show product details for Knife Skills Hands-On

Knife Skills Hands-On

Price $55.00

Saturday, January 17, 2015, 11:00 AM-1:00 PM Instructor: Lynn Sunderland

Show product details for Say "Cheese"! Hands-On

Say "Cheese"! Hands-On

Price $69.00

Tuesday, January 20, 2015, 6:15-8:45 PM Instructor: Barbara Morse

Show product details for Rustic Road Trip Series: Midwest Steakhouse

Rustic Road Trip Series: Midwest Steakhouse

Price $69.00

Monday, January 26, 2015, 6:15-8:45 PM Instructor: Alexander Washut

Show product details for Eastern Mediterranean Flavors

Eastern Mediterranean Flavors

Price $65.00

Tuesday, February 3, 2015, 6:15-8:45 PM Instructors: Mary Ellen Warchol and Denise Lemay

Show product details for Paris Winter Cooking: du Marche ? la Table Hands-On

Paris Winter Cooking: du Marche ? la Table Hands-On

Price $69.00

Wednesday, February 4, 2015, 6:15-9:00 PM Instructor: Betty Rosbottom

Show product details for Chocolate Candy Workshop for Beginners Hands-On: Tempering Chocolate

Chocolate Candy Workshop for Beginners Hands-On: Tempering Chocolate

Price $60.00

Saturday, February 7, 2015, 12:00-2:00 PM Instructor: Elyse Slavich

Show product details for Gluten-Free Dinner for Two

Gluten-Free Dinner for Two

Price $65.00

Monday, February 9, 2015, 6:15-8:45 PM Instructor: Simona Pozzetto

Show product details for Let the Good Times Roll: A Mardi Gras Celebration!

Let the Good Times Roll: A Mardi Gras Celebration!

Price $69.00

Wednesday, February 11, 2015, 6:15-9:00 PM Instructors: Betty Rosbottom and Barbara Morse

Show product details for Best Beans and Legumes Ever!

Best Beans and Legumes Ever!

Price $65.00

Tuesday, February 17, 2015, 6:15-8:45 PM Instructor: Amy Cotler

Show product details for Kids Stir-Fry Workshop Hands-On

Kids Stir-Fry Workshop Hands-On

Price $39.00

Saturday, February 21, 2015, 11:00-1:00 PM Instructor: Elyse Slavich

Show product details for Sweet Yeasty Breakfast Breads Hands-On

Sweet Yeasty Breakfast Breads Hands-On

Price $65.00

Monday, February 23, 2015, 6:15-8:45 PM Instructor: Nikki Gardner

Show product details for Soup Nights

Soup Nights

Price $65.00

Wednesday, February 25, 2015, 6:15-9:00 PM Instructor: Betty Rosbottom

Show product details for Lets Get Saucy!

Lets Get Saucy!

Price $65.00

Tuesday, March 3, 2015, 6:15-8:45 PM Instructors: Mary Ellen Warchol and Denise Lemay

Show product details for Pressure Cooker 101 Hands-On: Bone Stock Workshop

Pressure Cooker 101 Hands-On: Bone Stock Workshop

Price $60.00

Thursday, March 5, 2015, 6:15-8:15 PM Instructor: Elyse Slavich

Show product details for Rustic Road Trip Series: Rustic Southwest

Rustic Road Trip Series: Rustic Southwest

Price $65.00

Monday, March 9, 2015, 6:15-8:45 PM Instructor: Alexander Washut

Displaying 1 to 18 (of 32 products) - Page 1 of 2  -  1 2    (View All)

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