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Northampton Cooking School

Our classes run on a three semester year round schedule. Classes typically last 2.5 hours. Students sample all items from the featured menu at the end of the class. There is no minimum level of cooking experience required in order to fully enjoy our classes. The chefs accommodate beginners as well as advanced students.

Click here for our Winter 2015 cooking school brochure

01/2015 (January)

01/2015 (January)

02/2015 (February)

02/2015 (February)

03/2015 (March)

03/2015 (March)

04/2015 (April)

04/2015 (April)

12/2014 (December)

12/2014 (December)


Displaying 1 to 13 (of 13 products)
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Show product details for Vegetarian and Vegan Soups

Vegetarian and Vegan Soups

Price $65.00

Monday, November 3, 2014, 6:15-8:45 PM Instructor: Nikki Gardner

Show product details for Weeknight Dinners

Weeknight Dinners

Price $65.00

Wednesday, November 5, 2014, 6:15-8:45 PM Instructor: Amy Cotler

Show product details for Young Chefs (Ages 8 to 12) Pizza Party! Hands-On

Young Chefs (Ages 8 to 12) Pizza Party! Hands-On

Price $39.00

Saturday, November 8, 2014, 11:00 AM-1:30 PM Instructor: Barbara Morse

Show product details for Native American Thanksgiving Feast Hands-On

Native American Thanksgiving Feast Hands-On

Price $65.00

Monday, November 10, 2014, 6:15-8:45 PM Instructor: Elyse Slavich

Show product details for Puff Pastry Workshop! Hands-On

Puff Pastry Workshop! Hands-On

Price $69.00

Thursday, November 13, 2014, 6:15-8:45 PM Instructor: Barbara Morse

Show product details for Tasteful Abundance

Tasteful Abundance

Price $65.00

Tuesday, November 11, 2014 6:15-8:45 PM Instructor: Alka Kanoujia

Show product details for Gluten-Free Cookie Swap Hands-On

Gluten-Free Cookie Swap Hands-On

Price $65.00

Saturday, November 15, 2014, 12:00-2:30 PM Instructor: Simona Pozzetto

Show product details for Just the Trimmings: A Thanksgiving Extravaganza of Starters, Sides, and Desserts

Just the Trimmings: A Thanksgiving Extravaganza of Starters, Sides, and Desserts

Price $70.00

Wednesday, November 19, 2014, 6:15-9:00 PM Instructors: Betty Rosbottom and Barbara Morse

Show product details for Delectable Winter Soups from Around the Globe

Delectable Winter Soups from Around the Globe

Price $65.00

Tuesday, December 2, 2014, 6:15-8:45 PM Instructor: Amy Cotler

Show product details for Traditional Italian Holiday Desserts! Hands-On

Traditional Italian Holiday Desserts! Hands-On

Price $69.00

Thursday, December 4, 2014, 6:15-8:45 PM Instructor: Barbara Morse

Show product details for Gifts from the Vegan Kitchen Hands-On

Gifts from the Vegan Kitchen Hands-On

Price $65.00

Monday, December 8, 2014, 6:15-8:45 PM Instructor: Nikki Gardner

Show product details for Molecular Gastronomic Dining

Molecular Gastronomic Dining

Price $95.00

Wednesday, December 10, 2014, 6:15-8:45 PM Instructor: Elyse Slavich

Show product details for Mastering Techniques Series: Mastering Braising

Mastering Techniques Series: Mastering Braising

Price $69.00

Monday, December 15, 2014, 6:15-8:45 PM Instructor: Alexander Washut

Displaying 1 to 13 (of 13 products)

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